Saturday, May 25, 2019
10:00 AM - 2:00 PM

Tuition: $40 Materials: $3

Spring is a great time for wild salads- nutritious and delicious greens and flower parts abound. There are also fiddlehead ferns and marsh marigolds for cooked vegetables. In this class we’ll go hunting for these wild foods, learn about some others that aren’t yet ready for harvesting, and return to the school to cook up a small snack.

Come prepared to go outside.

About the Instructor: Johnnie Hyde worked as an Outward Bound instructor for canoeing, winter dog sledding, camping and has guided private trips into the Boundary Waters. She has also worked as an EMT and a firefighter with the US Forest Service.