Walnut Potica
Saturday, September 29, 2018 
9:00 AM - 1:00 PM
Tuition: $40, Materials: $8

Learn how to make the reknowned pastry associated with Ely’s Slovenian heritage. You’ll make the dough, learn how to roll it just right, then create and add the walnut filling, and bake to take home your own delicious potica. Enjoy learning from Mary Louise Icenhour in our brand new teaching kitchen from her mother’s recipe (Rose Mavetz).  Bring your own rolling pin, Mary will provide all the ingredients. 

About the Instructor: Mary Louise is an Ely native & retired teacher who loves to share her passion for traditional skills & teaches our Pine Needle Basketry, Apple Strudel, Pasty and Canning classes and serves on the Board of Directors.