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Cheese of the Month Series

in Food & Cooking

Learn to Make Caerphilly Cheese: Live Online

$40

with Gary Colles

Calendar Jun 10, 2021 at 2 pm

Thursday, June 10, 2021
2:00 PM - 5:00 PM 

Tuition: $40

June's Cheese of the Month is Caerphilly! 

Join Master Cheesemaker Gary Colles and the Ely Folk School as we make a new cheese from scratch each month. 

Caerphilly is an aged, crumbly white cheese with a natural moist and bright flavor. Your friends will be amazed when you pair seasonal fruits with homemade cheese!

Join us in the rewarding practice of making cheese from scratch under excellent tutelage with fine company. You will certainly learn something new and although you will not leave the Zoom class with a final product, the end results will wow you! 

You will receive the recipe and the supplies list in early June. Please be sure to fully read the ingredients list and reach out with questions on where to find any lesser-known ingredients. After class, your cheese may require additional care. 

About the Instructor: Gary Colles has been making artisan cheese for nineteen years. Beginning with teaching in Michigan where he and his wife live, he has added North Carolina, Alabama, Iowa, Florida and Minnesota. He has worked and trained with Glengarry Cheese Company in Canada, New England Cheese Making Company, and Farmstead Cheese Making. He is always reading more on cheese making, and his reference library now has fifty books on cheese.  

Please register for each person attending in your household to support both the instructors and the Ely Folk School. Thank you!

Learn to Make Asiago Cheese: Live Online

$40

with Gary Colles

Calendar Jul 8, 2021 at 2 pm

Thursday, July 8, 2021
2:00 PM - 6:00 PM

Tuition: $40

July's Cheese of the Month is Asiago! 

Join Master Cheesemaker Gary Colles and the Ely Folk School as we make a new cheese from scratch each month. 

Fresh asiago is a fantastic cheese to have in your fridge. Asiago can be used to enhance almost any sandwich or pasta. 

Join us in the rewarding practice of making cheese from scratch under excellent tutelage with fine company. You will certainly learn something new and although you will not leave the Zoom class with a final product, the end results will wow you! 

You will receive the recipe and the supplies list in early July. Please be sure to fully read the ingredients list and reach out with questions on where to find any lesser-known ingredients. After class, your cheese will require additional care prior to consumption. 

About the Instructor: Gary Colles has been making artisan cheese for nineteen years. Beginning with teaching in Michigan where he and his wife live, he has added North Carolina, Alabama, Iowa, Florida and Minnesota. He has worked and trained with Glengarry Cheese Company in Canada, New England Cheese Making Company, and Farmstead Cheese Making. He is always reading more on cheese making, and his reference library now has fifty books on cheese.  

Please register for each person attending in your household to support both the instructors and the Ely Folk School. Thank you!





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